Tag Archive for Survey

Survey of Fire Safety & Security Dealers Nationwide Exposes Owners Concerns with In-office Efficiencies, a Need for Improvement

Survey of Fire Safety & Security Dealers Nationwide Exposes Owners Concerns with In-office Efficiencies, a Need for Improvement











HindSite Software partners with Tri-Ed/Northern Video to survey contractors on their office practices.


St. Paul, MN (PRWEB) January 26, 2012

Tri-Ed/Northern Video, the largest independent distributor of security, fire safety, home automation, and network infrastructure products partnered with HindSite Software, developers of the field service software, to survey security dealers nationwide on their office practices.

Dealers were given several questions and asked to rate the “pain” of the issue, from one (“Not an Issue”) to five (“Very Painful”). The results revealed that office systems and processes have great room for improvement. Key areas of pain centered specifically on invoicing and billing practices, with paperwork organization and scheduling efficiency following as less pressing issues.

The “most painful” issue overall was invoicing speed and accounts receivables, with 30% of respondents stating that invoicing turnaround time was “Very Painful” to their business. 51% of respondents rated this area as a four or five. The second most painful issue focused on the contents of the invoices themselves, with 28% of contractors giving a “Very Painful” rating to parts used on jobs going unbilled. 56% of dealers rated this area as a four or a five.

The “least painful” issue was scheduling efficiency, at 37% of contractors giving poor scheduling or scheduling mistakes a rating of four or five. A still significant figure, but the least rated among the topics.

“It seems like fairly innocent data,” commented Ted Rightmire, of HindSite Software. “But I think it points to a common trend in any field service-based business. Inefficient office operations are often tied to paperwork and the information recorded on it. When we see the two most painful issues revolving around billing, one part in the field with recording parts used on a job, and the other in the office trying to process that same paperwork and get an invoice out to a customer, it points to a breakdown in that business system. Thankfully, it’s an area that can be vastly improved with a little bit of automation.”

The companies surveyed averaged 12 employees. Half of the respondents did not use any business management software (or did not state that they did), and an additional 25% used basic Microsoft™ or Google™ products (such as calendar and spreadsheet applications). “With just 25% of the respondents using a dedicated field service software package, these results are not surprising, but they still point to a critical business issue within the industry,” continued Rightmire.

About Tri-Ed/Northern Video:

As North America’s largest independent security distributor, Tri-Ed / Northern Video provides state-of-the-art solutions from the industry’s leading manufacturers of CCTV, IP, access control, fire, intrusion, sound, communications, structured cable, and home automation products. With 46 locations across the U.S. and Canada, Tri-Ed/Northern Video offers personal customer service, technical systems support, flexible credit terms, next day shipping, ongoing training programs and the industry’s richest rewards program. For more information please visit http://www.tri-ed.com.

Contact:

Lynette Baranowski, Corporate Marketing & Communications Manager, 516-941-2849, lbaranowski(at)tri-ed(dot)com

About HindSite Software:

HindSite Software has provided field service software to contractors since 2001. Titled “The HindSite Solution”, the software integrates scheduling, contact management (CRM), field data collection (e.g. mobile time tracking), and invoicing in QuickBooks® in a paperless system. HindSite Software is based in Saint Paul, MN. For more information email info(at)hindsitesoftware(dot)com, call 888-271-4076, or visit http://www.HindSiteSoftware.com.

Contact:

Ted Rightmire, Marketing Manager, 651-280-6343, tedr(at)hindsitesoftware(dot)com

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, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Americans Look To Food To Improve Health 2011 IFIC Functional Foods Survey Looks at Awareness & Consumption of Food For Health Benefits

Americans Look To Food To Improve Health
2011 IFIC Functional Foods Survey Looks at Awareness & Consumption of Food For Health Benefits












Washington, DC (PRWEB) August 04, 2011

Maintaining health and reducing risk of disease is at the forefront of many consumers’ minds as they age. New research from the International Food Information Council shows that Americans cite cardiovascular disease (46 percent), weight (32 percent) and cancer (22 percent) as their top health concerns. Along with these issues that can affect us as we age, almost one in five Americans (19 percent) cite healthy aging as a top health concern.

The 2011 IFIC Functional Foods/Foods for Health Survey, also shows that people often look to food for its health benefits. Ninety percent of Americans can name at least one food and its associated benefit and 76 percent say that functional foods, or foods that can promote health, can have a meaningful impact on their health when they consume them.

The foods and food components Americans look to the most to help improve or maintain their health are:

1)    Fruits and Vegetables

2)    Fish/Fish Oil

3)    Dairy

4)    Whole Grains

5)    Herbs & Spices

“Americans have made it clear that they want to take advantage of the health benefits of food,” according to Elizabeth Rahavi, RD, associate director of Health and Wellness at the International Food Information Council. “But it’s not just fruits and vegetables that can have a positive impact on our health. There are lots of healthful components like antioxidants, fiber, whole grains, and soy found in a variety of foods and beverages that can make a difference in our health as we age.”

The top components with benefits mentioned in the survey include calcium (92 percent) and vitamin D (90 Percent) for bone health, protein (87 percent) and B vitamins (86 percent) for overall well-being, omega-3 fatty acids (85%) for heart health, and probiotics (81 percent) and fiber (79 percent) for digestive health.

Still, Americans struggle to incorporate these key food components into their diets citing the top barriers as expense, taste and availability.

“Consuming foods for health benefits doesn’t have to be expensive,” according to Rahavi. “Just taking simple steps such as choosing a whole grain cereal, oatmeal, or yogurt for breakfast each day can go a long way to improve health over time.”

The 2011 IFIC Functional Foods/Foods for Health Survey randomly sampled 1000 U.S. adults and is the seventh version of the Survey dating back to 1998. Other topics in the Survey include attitudes toward health, awareness of 34 different diet and health relationships and top sources of nutrition and health information.

A copy of the 2011 IFIC Functional Foods/Foods for Health Survey Executive Summary is available at FoodInsight.org as is the International Food Information Council Foundation Foods for Health video series featuring expert tips for eating for a variety of health benefits including healthy aging, weight management, digestive health, immune health and heart health.

For interview requests and any other questions, please contact the IFIC media team at 202-296-6540, Mittenthal(at)ific(dot)org or Matthews(at)ific(dot)org.

The International Food Information Council’s (IFIC’s) mission is to effectively communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers. IFIC is supported primarily by the broad-based food, beverage and agricultural industries. IFIC and IFIC Foundation materials can be found on our Web site: http://www.foodinsight.org.

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







New Global Survey Identifies Communication Gap Between Health Care Professionals and Parents on Early Childhood Nutrition

New Global Survey Identifies Communication Gap Between Health Care Professionals and Parents on Early Childhood Nutrition










Madison, NJ (PRWEB) April 27, 2011

Multimedia Release: Multimedia Content Attached

To view the full multimedia news release, please visit http://www.NOURISHSurvey.com/

New findings from the NOURISH (KNOwledge, UndeRstanding & InsightS Into CHild Nutrition) Survey reveal that nearly half (47 percent) of health care professionals (HCPs) surveyed globally believe that most parents of children they see still do not fully understand the long-term impact of early nutrition.(1) Despite regular dialogue with parents about an optimal balance of nutrients during their child’s first five years of life, HCPs reported that when it comes to feeding and nutrition, less than one-fifth (17 percent) of parents are “very concerned” about ensuring their child is getting the right balance of nutrients that they need.(1) The NOURISH Survey also revealed an opportunity to provide parents with additional guidance and education about healthy growth and appropriate feeding practices for infants and young children.(2)

For more information about the NOURISH Survey, please visit http://www.NOURISHSurvey.com.

Globally, in 2010 around 43 million children under the age of five were overweight.(3) Proper nutrition means getting an optimal balance of nutrients; however too much of certain nutrients – even those that are important for a child’s development – can negatively affect long-term health outcomes. Over-nutrition, or the over-consumption of certain foods or food components, may contribute to such chronic diseases as heart disease, stroke, diabetes and cancer.(4)

The NOURISH Survey, conducted by Pfizer Nutrition, identified physician beliefs and opinions about the importance of balanced nutrition and potential gaps in parental understanding. The survey also aimed to help identify the global need for professional education regarding appropriate balance of nutrition for optimal growth and development of infants and young children. The survey was conducted in 12 countries across four regions: Europe, Latin America, the Middle East and Asia-Pacific. A total of 1,203 HCPs were surveyed between September and November, 2010.

“There is a strong need for increased communication, as well as further education to improve understanding about the right nutrition practices for children,” said Patricia A. DeRusso, MD, Chief Medical Officer, Vice President, Pfizer Nutrition.

Breast milk is best for babies. Good maternal nutrition is important for preparation and maintenance of breast-feeding. Introducing partial bottle-feeding could negatively affect breast-feeding and reversing a decision not to breast-feed is difficult. Professional advice should be followed on infant feeding.

REFERENCES

(1) Braun Research. 2010 NOURISH (KNOwledge, UndeRstanding & InsightS Into CHild Nutrition) Survey – Global Results. 2010.

(2) Data on file, Pfizer Nutrition (HCP Topline Global Report). December 21, 2010.

(3) World Health Organization. Obesity and Overweight. World Health Organization: Geneva, Switzerland. March 2011. http://www.who.int/mediacentre/factsheets/fs311/en/index.html.

(4) World Health Organization. WHO Child Growth Standards: What is the double burden of malnutrition? World Health Organization: Geneva, Switzerland. 2010; 2 pp.

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.